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Summer Rice Salad | Elizabeth Heiskell Official

Summer Rice Salad

Summer Rice Salad

20 mins prepServes 6

This light, vibrant rice salad, made with 4Sisters Organic Long Grain White Rice, is perfect for sunny days and enjoying the start of summer.

6 servings

What you need

salt

1 tsp salt

pepper

curry powder

1 tbsp curry powder

celery

1 ½ cup celery

mayonnaise

⅔ cup mayonnaise

peas

2 cup peas

asparagus

2 cup asparagus

marinated artichoke hearts

1 box marinated artichoke hearts

olive

1 cup olive

red pepper

¾ cup red pepper

cooked white rice

4 cup cooked white rice

marinated artichokes

1 fl oz marinated artichokes

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Instructions

Chop artichoke hearts and reserve their liquid. For the dressing, mix together the mayo, curry powder, and reserved artichoke liquid. In a large bowl, toss the dressing with the cooked rice, chopped red & green peppers, olives, blanched asparagus, chopped celery, peas, and chopped artichoke hearts. Season with salt and pepper to taste. Chill before serving or serve right away.

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