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Shrimp Rémoulade | Elizabeth Heiskell Official

Shrimp Rémoulade

Shrimp Rémoulade

15 mins prepServes 8

The Easter bunny is on his way! And the SLpartycookbook has the perfect dish for the Easter weekend ahead. Simple and easy to make.

8 servings

What you need

butter lettuce leaves

1 butter lettuce leaves

lemon wedge

creole mustard

2 tbsp creole mustard

horseradish

2 tbsp horseradish

shrimp

fresh lemon juice

1 tbsp fresh lemon juice

mayonnaise

¼ cup mayonnaise

fresh parsley

⅓ cup fresh parsley

dijon mustard

2 tbsp dijon mustard

scallion

1 bunch scallion

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Instructions

Stir together the mayonnaise, scallions, parsley, horseradish, Creole mustard, Dijon mustard, and lemon juice. Cover and chill until ready to serve. Serve the shrimp in butter lettuce leaves, if desired, with the sauce and lemon wedges on the side.

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