Crispy roasted chicken starts with Hellmann’s® Mayonnaise. | Elizabeth Heiskell Official
Crispy roasted chicken starts with Hellmann’s® Mayonnaise.
15 mins prepServes 4
Crispy roasted chicken starts with Hellmann’s® Mayonnaise. It locks in all the flavor, keeps the meat tender, and gives the skin that perfect golden crunch. A simple trick that makes all the difference.
Preheat oven to 375 degrees. In a medium bowl, mix together the softened butter and Hellmann’s® mayonnaise until well combined. Add the Creole seasoning, garlic powder, onion powder, lemon zest and juice, then mix until evenly incorporated. Add salt and pepper to taste. Place whole chicken in a roast pan on top of thickly sliced onions. Rub the mixture liberally all over the chicken including under skin and inside the cavity. Bake in preheated oven until an instant read thermometer registers 165 degrees when inserted into the thickest part of the thigh (about an hour and a half).
