Skillet Chili Sausage & Cheese Dip

Name: Skillet Chili Sausage & Cheese Dip
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: Johnsonville Andouille Rope Sausage; 1 pepper jack cheese; 1 lb colby jack cheese; 8 oz cream cheese; 1 can diced green chilis; 1 taco seasoning; 1 bunch green onions, chopped

15 mins prepServes 10

SEC Championship weekend calls for the ultimate game day dip! This Sausage & Cheese Skillet is loaded with Johnsonville Andouille Rope Sausage, three kinds of cheese, taco seasoning, and green onions…all melted together in a Lodge cast iron skillet. Pure heaven for a watch party!

10 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350. Sauté Johnsonville Andouille Rope Sausage in a Lodge cast iron skillet; chop into bite-sized pieces. Reserve ⅓ for garnish. Add remaining sausage back to cast iron skillet with cheeses, chilis, and seasoning. Bake until melted. Stir well and garnish with reserved sausage + green onions.

View original recipe

Skillet Chili Sausage & Cheese Dip

What you need

Instructions

More recipes

Chocolate Pots de Crème

Creamy Dijon Baked Mac & Cheese

Summer Rice Salad

Sweet and Spicy Cucumber Snack with Tajín

Crispy roasted chicken starts with Hellmann’s® Mayonnaise.

Buffalo Chicken Dip

Susie Morgan Skillet Sliders

Shrimp Rémoulade

Long-Stemmed Strawberries with Lemon Curd Dip

Pom Fizz

Smoked Salmon Dip

Homemade Tomato Soup