Long-Stemmed Strawberries with Lemon Curd Dip

1. Beat the cream cheese, lemon curd, and 1⁄2 teaspoon of lemon zest with an electric mixer at medium speed until smooth, about 2 minutes. In a separate bowl, beat the heavy cream with a mixer at high speed until soft peaks form, about 2 minutes.
2. Gently fold the whipped cream into the cream cheese mixture. Chill until ready to serve. Garnish with the lemon zest, and serve with the strawberries.