Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 lb hot-smoked salmon; 1 cream cheese, room temperature; 0.5 cup mayonnaise; 1.5 tbsp fresh lemon juice; 2 tbsp drained capers; 1 tbsp chopped fresh dill; 0.33 cup finely chopped red onion; 0.25 cup finely chopped green onions (white and green parts); 1 tsp Creole seasoning (preferably Tony Chachere's)

15 mins prepServes 10

This smoked salmon dip is perfect for any party you're hosting this holiday season or if you don't want to show up empty handed....this dip will be having everyone applauding your kitchen skills👩🏻‍🍳👨🏽‍🍳!! I hope y'all are enjoying this holiday season🤍

10 servings

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Instructions

Flank the smoked salmon with a fork and set it aside.

Mix the cream cheese with mayonnaise and a large bowl until smooth. Add the lemon juice, capers, dill, red onion, green onions, and Creole seasoning and mix well. Fold in the smoked salmon, trying to keep as many flakes intact as possible.

Cover and chill for at least two hours before serving (TIP: this can made up to 3 days in advance)

Enjoy eating and impressing!

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Smoked Salmon Dip

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Instructions

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